VARDAGEN
Frying pan, carbon steel, 28 cm
Measurements
Diameter: 28 cm
Height: 5 cm
Length including handles: 50 cm
Materials & care
Material
Steel, Oil
Good to know
To season a carbon steel pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a hob with the same or a smaller diameter to save energy.
This product is pre-treated with vegetable oil.
Product details
Works well on all types of hobs, including induction hob.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Can also be used in the oven since it is made entirely of metal.
Two handles make it easy to lift the pan.
Designer
Mikael Axelsson
